We are supporting eco-friendly agricultural practices and local food production on NCC-managed lands.
We have committed to four actions and six indicators under the “Sustainable food” goal.
We have committed to four actions and six indicators under the “Sustainable food” goal.
Our actions
Each action has a set of indicators — with clear, concrete and measurable targets — to evaluate success. The status of each are as reported in the 2021-2022 annual report.
8.1 Create a campaign to promote local food production on NCC-managed lands.
| Indicators | Status |
| Launch a local food campaign |  |
8.2 Create a food strategy for urban lands to complement the Sustainable Agriculture and Food Strategy.
| Indicators | Status |
| Complete a food strategy |  |
| Establish five new partnerships to help us carry out the urban food strategy | |
8.3 Improve the conservation and quality of soil and water resources.
| Indicators | Status |
| Launch five pilot or research projects to gather data about soil health and quality | |
8.4 Diversify and increase food production on Greenbelt farmlands.
LEGEND:
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This action is complete or is on track for the target to be met on time. |
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Work toward this action has begun, but issues have arisen that have delayed the project beyond its deadline, or that will make it difficult to attain the target. |
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The target for this action will not be met or has not been met. |
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Work toward this action has not yet begun. |