The farm, operated by the Orr family, is open year-round, with special 2017 programming offered:
At the Pioneer Pavilion, visitors can take a wagon ride into the sugar bush, where they can help collect the sap and see maple syrup being made.
Built in the mid-1850s, the house and its outbuildings were constructed of the logs from trees felled when the land was cleared. In the house, the kitchen was the main living space where, even in early days, a cast iron stove provided heat and a fire for cooking. A second storey was added in 1861 to house an expanding family.
Abraham and Matilda Bradley raised a large family in this house in the 1860s and ’70s, as they cleared the land for timber and eventually moved from mixed farming to livestock farming. The family sold the homestead in the early 20th century, and the NCC acquired it in 1966, as part of the new Greenbelt.